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A Sicilian Culinary Odyssey
Land Only 7 Days / 6 Nights Per Person Based on Double Occupancy from $1339
April 7 - September 29, 2012
Sicily is the crossroads of rich and diverse cultures which have dominated her long history and highly influenced the many culinary traditions for which Sicily is famous. Specially designed for cooking devotee, this program offers five ‘hands-on’ cooking lessons in two different locations, wine and cheese tastings and ample free time to set out in search of Sicilia Bedda.
$1339 Land Only, P. P. Dbl. Occ.
Validity: April 7 – June 29 and September 29 – October 31, 2012
$1559 Land Only, P. P. Dbl. Occ.
Validity: June 30 – September 28, 2012
Included Features
• Three nights in Cefalù at the four star Hotel Calette, in a deluxe sea view room
• Three nights in Campogrande at the four star Hotel La Rosa dei Venti, in deluxe room
• Buffet breakfast daily, hotel taxes and service charges
• Two ‘hands-on’ cooking lessons followed by dinner of the dishes prepared during class, at the Hotel Calette
• Three ‘hands-on’ cooking lessons followed by dinner of the dishes prepared during class, at the Hotel La Rosa dei Venti
• Wine tasting and cheese tasting in Cefalù area
• Excursion to the archeological site of Tindari
• Guided visit to the Medieval Castle of Frederick II and the charming village of Montalbano
• Self-drive Fiat Punto, four door manual transmission with air conditioning for five days with unlimited mileage, tax and insurance to explore the surrounding areas of Palermo, Castelbuono, Messina and Taormina
• Specially suggested day-by-day itinerary included