News

2018 Special: Italian Fever- $1,899

November 29, 2017

Donna Franca Tours is pleased to announce the 2018 prices for the ever popular Italian Fever Vacation.  This innovative 9 days/8 nights hybrid itinerary features the Three Cultural Capitals of Italy: Rome, Florence, and Venice with visits to Pompeii, Naples, Siena, San Gimignano, Pisa, and the Chianti District.

Our  select centrally located hotels in Rome, Florence and Venice offer exceptional accommodations convenient to visiting the city's historic treasures.

Included Features: 
Eight nights' accommodation in  select centrally located hotels
Buffet breakfast daily, hotel tax and service
Airport transfer by private car and driver
VIP luggage assistance at Rome Termini Rail Station and at Florence SM Novella Rail Station
Private arrival and departure motor boat transfers in Venice with assistance and porterage
Round trip rail station transfers by private car and driver
First class rail service from Rome to Florence and from Florence to Venice
Lunch in Pompeii
Typical lunch and wine tasting at a family-run estate in Chianti
Rome collective guided sightseeing including the Colosseum,  the Vatican Museums, Sistine Chapel, Pompeii, and Naples
Florence collective guided sightseeing including the Accademia with Michelangelo's "David," Siena, San Gimignano
Venice collective guided sightseeing includes Basilica San Marco and Doge's Palace

View all of our deals here.

Discover the 5 Most Beautiful Beaches of Italy

November 27, 2017

#1: San Vito Lo Capo, Sicily

Known for it's clear warm waters, this beach is on Sicily's west coast across from Erice and Trapani. San Vito Lo Capo is a small seaside town in northwestern Sicily, Italy. It's beach is on a sheltered bay overlooked by Mount Monaco.

#2 Mondello, Sicily

 In the summer months, it sometimes seems as if the entire population of Palermo has packed a towel to enjoy to this popular beach resort, 11km north from the center of town. At this beach in Palermo you can find bars, restaurants and small shops. Originally a muddy, malaria-ridden port, Mondello only really became fashionable in the 19th century, when the city's elite flocked here and built beautiful Art Nouveau style summer villas.

#3 Chia, Sardinia

Chia Beach is one of the best places to go in Sardinia. The turquoise sea and peach colored sand is famous. There are sand dunes too, dotted with juniper trees. Chia Beach is also famed for its wildlife spotting opportunities, is perfect for families with children. Behind the beach, you’ll find a picturesque lagoon where pink flamingos come to breed. Sometimes, dolphins head to Chia Beach and can be seen swimming close to shore.

#4 Forte dei Marmi, Tuscany

A paradise for beach bums and VIPs alike, Forte dei Marmi is one of the most famous tourist centers along the Tuscan Riviera. This resort town is rich in history. Forte dei Marmi began to expand at the beginning of 16th century, with land reclamation works that went on across the entire 16th century and ended with the construction of the fort in 1788, from which its name derives. In the 19th century, the village started to develop into the splendid beach resort popular with Italian and European crowds.

#5  Torre Dell’Orso, Puglia

This thin 1.5km stretch of pristine sand is in the Melendugno Region of Puglia. It’s most striking feature is the ‘two sisters’ – twin rocks stand side-by-side close to the beach. It is also surrounded by rock cliffs full of interesting caves and is backed by a lush pine forest.

Donna Franca's Special Recipe

November 10, 2017

Polenta Al Ragu' is a quick and tasty recipe,  perfect for lunch or dinner, and it's gluten-free! Polenta with meat sauce is easy to prepare. You will have to prepare the meat sauce first, for more flavor I suggest using a combination of ground pork and beef.
This is a great dish also for celiacs  because corn flour is gluten-free.

Ingredients: 500 grams of ground beef and pork, 500 grams of minced onions, 1 half carrot finely chopped, one 700 ml can of ground peeled tomatoes, 330 grams of polenta, grated parmesan cheese to taste.

Preparation:  Mix the onions, carrots and meat and saute' in the olive oil.  Once a light golden color, add the tomato sauce. Let it simmer for at least 40 minutes.  Prepare the polenta according to the directions on the packaging, pour water into a pan and add the powdered corn flour to a boil. Mix the corn meal well with a wooden spoon for about 8 minutes, until it easily detaches  from the sides of the pot.  Remove from heat and place the polenta in a serving dish, leaving a cavity in the center. Add the meat sauce in the cavity center, sprinkle with grated parmesan cheese, garnish with a few basil leaves if you and serve immediately.

                                            Buon Appetito!!!

Donna Franca's Hotel of the Month: Torre Di Cala Piccola Hotel Porto Santo Stefano

July 28, 2017
The Torre di Cala Piccola is a boutique seaside clifftop retreat, where Elizabeth Taylor and Richard Burton once stayed.
 
This property is a 10-minute stroll from the beach. Hotel Torre is set on the cliffs of Monte Argentario, with stunning views of the Mediterranean Sea and Giglio Island. Porto Santo Stefano is a 5-minute drive away.

The Torre Di Cala Piccola Hotel is comprised of several stone houses, surrounded by a peaceful garden. All rooms include  air-conditioned and there is free Wi-Fi in the business centre. 
 
 Special discounted rates are offered at the private beach 2,650 feet from the hotel, fully-equipped with sun lounges, umbrellas and showers. From June to the end of August the hotel offers a free shuttle service to the beach.

The verdant gardens with sea-view terrace and swimming pool are surrounded by an olive tree grove and boast views over the 17th century Spanish tower.

La Torre d'Argento Restaurant offers a wide selection of seafood and meat dishes as well as a wide variety of fine wines. Meals are served in the dining room with panoramic views. There is a free public parking area 1,650 feet away and on-site private parking is available at an extra charge. 
 
To book your stay here, contact one of our sales agents.  
 
 Please visit our hotels page for more details.

Donna Franca's Recipe of the Month: Acqua Pazza!

July 15, 2017
Ingredients
 
2 large filets of cod breaded in white flour
3 cloves of garlic
5 tablespoons of extra virgin olive oil
1 tablespoon of freshly minced basil leaves
1 tablespoon of freshly minced mint leaves
1 pinch of crushed red pepper
salt to taste
1/4 cup of dry white wine
3 fresh roma style tomatoes finely chopped
1/3 cup clam juice
6 small slices of toasted Italian Bread
 
Preparation:
 
In a large skillet, pour the olive oil and add the garlic, the herbs, salt and crushedred pepper, Saute' on a medium heat. When the ingredients are a light goldencolor add the white wine and evaporate. Add the fresh roma tomatoes and clam juice.
Let this simmer for 5 to 8 minutes add the cod filets and with a wooden spoon cover with the pan's ingredients. Gently turn the filets over in the sauce pan. Cook covered for an additional ten (10) minutes. The fish will start producing it's own liquid (acquapazza). Cook for another ten (10) minutes. Serve piping hot with the sauce adding the toasted Italian Bread slices or crumble on top of the fish as a garnish. 
                                            Buon Appetito!!!
 

 

Why You Need To Attend This Historic Tuscan Sporting Event

June 15, 2017

If you have ever traveled to Siena before, you will remember it's beautiful Black and White Marble faced Duomo, St. Catherine's Convent, the narrow streets and cute local shops that sell everything from fresh mozzarella to delicious cappuccinos. This medieval Tuscan city is known for its traditions and festivals. The most popular is     "Il Palio di Siena"  a traditional  horse race that is held in Siena's Piazza del Campo  twice each year, on July 2 and August 16., the shortest race in the world (it lasts three minutes)!

The Palio Horse Race plays a significant part in the life of the city today as it did centuries ago. Visitors to the city can watch the race for free from the center of Piazza del Campo (no chairs, the first who arrives gets a place) or pay a ticket to get a more comfortable position from the balconies of the buildings overlooking the show.

Ten horses and riders (see logos below), bareback and dressed in the appropriate colors, represent ten of the seventeen contrade, or city wards.

The Palio which is held on July 2 is named "Palio di Provenzano", in honor of the Madonna of Provenzano, a Marian devotion particular to Siena which developed around an icon.

During the week of the horse race, the city is abuzz with cultural and historic activities such as historical parades, outdoor dining in the medieval streets and the winner’s flag exhibition at the City Hall, Palazzo Pubblico.

Visiting Siena is easier than ever with Donna Franca Tours.  This Tuscan medieval gem is one of the featured stops included in Donna Franca's iconic premier, first class and deluxe Italian Fever hybrid vacation.

Hotel of the Month:Villa del Sogno Gardone Riviera

May 28, 2017

 

Villa del Sogno is a romantic  Villa surrounded by a large centuries-old park, planted with tall trees and flowering gardens. 

The superb Terrace overlooking the beautiful blue water of Lake Garda has always enchanted travellers from all over the world. The panoramic restaurant offers local gastronomic specialties paired with fine wines.

Built in 1904 by the German silk industrialist Maximilian Heydweiller in a neoclassical style,  it is an exclusive and welcoming location in which the rooms and the suites are all furnished in different ways and offer the most modern comforts.

 To book your stay here, contact one of our sales agents.  

 Please visit our hotels page for more details.

 

Recipe of the Month: Florentine Savory Crepes

May 23, 2017

 

Donna Franca, the inspiration and name sake of Donna Franca Tours, is happy to share with you her favorite culinary delights!  Her  recipe for the month is Florentine Savory Crepes.
Ingredients:
 
The filling:
  • o    200g very fresh part skim ricotta cheese or cottage cheese
  • o    2 Eggs
  • o    200 grams of  fresh spinach
  • o    A handful of grated Parmesan Cheese
  • o    Pinch of Nutmeg
The Crepes:
  • o    60 grams of superfine white flour
  • o    2 Eggs
  • o    1 Glass of Milk
  • o    20 grams of Butter
The Bèchamel Sauce:
 
      *    3 tbsp. butter
      *    4 tbsp. sifted flour
      *   2 cups hot milk
      *    Salt and freshly ground black pepper
Preparation Time: 1 1/2 Ho
First cook the spinach in a saute' pan in the butter. Squeeze out all the liquid and place in a bowl together with the ricotta and Parmesan cheeses and a grating of nutmeg.  Stir well to combine all the ingredients uniformly into a homogeneous mixture.
Then prepare the batter for the crespelle, first incorporating the eggs and salt into the flour, then adding the melted butter and the milk. Leave the mixture to stand for at least half-an-hour.
 
For the Bèchamel Sauce, melt butter in a heavy medium saucepan over medium-low heat. Add flour and whisk for 1½ minutes (do not allow to brown).
Gradually add hot milk, whisking constantly. Season to taste with salt and pepper and stir constantly with a wooden spoon until sauce is the consistency of thick cream, about 15 minutes.
When the crepes are cooked (in practice they are thin omelettes, fried in a little butter in a small frying pan until set on both sides), spread a little of the cheese and spinach stuffing over each one and roll them up like mini Swiss Rolls.
 
Grease an oven dish, cover the crespelle with bèchamel sauce and dredge with plenty of Parmesan cheese.
If you like, you can even dot with a few splatters of home-made tomato sauce. Bake in a hot oven for 20 minutes and Buon Appetito!

 

Catch the Sicilian Fever!

May 15, 2017

 

Our new 9 days/8 nights Sicilian Fever itinerary will feature the cities of Palermo, Agrigento, Syracuse and Taormina, with visits to Mondello, Monreale, Erice, Alcamo, Piazza Armerina, Noto, Ragusa, Catania and Mount Etna.

 

 

Featuring the Four Pillars of Siciy.  Palermo (2 nights)with visits to Mondello, Monreale Agrigento (1 night) with visits to Castellamare del Golfo, Alcamo and Erice Syracuse (2 nights) with visits to Piazza Armerina,  Noto and Ragusa, Taormina (3 nights) with visits to Catania, Mount Etna 

Included Features

  • Eight nights’ accommodation in select centrally located hotels
  • Buffet breakfast daily, hotel tax and service
  • Arrival and departure transfers by private car and driver
  • Intercity transfers as indicated by private car and driver                                                      
  • Organic winery and farm visit with wine tasting of the Bianco d’Alcamo followed by lunch in Alcamo
  • Winery & olive oil mill visit, wine tasting of the Nero D’Avola with Sicilian specialties outside of Noto
  • Winery visit, wine tasting, followed by a rustic  lunch with wine  on the slopes of Mt. Etna
  • Private half-day guided tours in Palermo, Agrigento, Syracuse, Ragusa, and Taormina, including applicable entrance fees

DAY 1 PALERMO

Transfer by private car and driver from the Palermo Falcone & Borsellino Airport to your centrally-located hotel.   After check-in, you will have time to freshen up before jump starting your visit with a leisurely stroll through the historic center of this lively metropolis.

DAY 2 PALERMO – MONDELLO – MONREALE – PALERMO

 

BREAKFAST

After buffet breakfast at the hotel, enjoy a morning private guided tour of Palermo, the synthesis of “planet Sicily,” a rich hybrid of Baroque, Saracen, Norman and Spanish cultures.  See the St. John of the Hermits Cathedral, the Norman Palace, the La Martorana Church, the Quattro Canti, Fontana della Vergogna and colorful Capo Market. Continue on to Monreale to visit the magnificent Norman Cathedral and adjoining Benedictine Abbey.  Then, journey to Mondello, a quintessential fishing village on the outskirts of Palermo, for free time to enjoy your surroundings and lunch on your own.   Late afternoon return to Palermo.

DAY 3 PALERMO – CASTELLAMMARE DEL GOLFO - ALCAMO- ERICE - AGRIGENTO

BREAKFAST/WINE TASTING/LUNCH

Enjoy buffet breakfast at the hotel before private transfer with English-speaking driver to Agrigento, located on the southwestern part of the island. Your first stop will be in Castellamare del Golfo for a panoramic overview  of  the Castle and quaint fishing harbor.  Continue to Alcamo.  Stop to visit an organic farm with wine tasting of the Bianco d’Alcamo, followed by lunch with wine.  We proceed to Erice, a triangular shaped walled city perched atop Mount Venere.  View the Statue of Venus and Gardens.  Perhaps sample the famous marzipan sweets at a local shop.  Late afternoon arrival at your hotel in Agrigento. 

DAY 4  AGRIGENTO – PIAZZA ARMERINA – SYRACUSEBREAKFAST

After buffet breakfast at the hotel, depart by private car to the Valley of the Temples.  Enjoy a private guided walking tour of this amazing archaeological site. Marvel at the majestic Temple of Juno, the Temple of Hercules and the Temple of Concordia, all symbols of this once-thriving Greek enclave. From there continue to Piazza Armerina for a visit to the famous Villa Casale, where you will find the world’s most interesting collection of Roman mosaics, and a UNESCO World Heritage Site.  Take some time to stroll along the centuries-old narrow streets that lead to the majestic cathedral. After lunch on your own, proceed to Syracuse, located on the southeastern tip of the island.  Check-in and room assignment at your hotel.

DAY 5   SYRACUSE – RAGUSA – NOTO - SYRACUSE

 

BREAKFAST, WINE, OLIVE OIL TASTING IN NOTO

Enjoy buffet breakfast at your hotel before a private guided tour of Syracuse; highlights include the Archaeological Park with Greek Amphitheater, the Ear of Dionysius and the Latomie. Continue on to the tiny Baroque Island of Ortigia to see the Fountain of Arethusa, the Cordari Grotto and one of Italy’s most beautiful squares. After lunch on your own, drive to nearby Ragusa for a private guided tour of this important Baroque city, now an UNESCO World Heritage Site. Your last stop will be in Noto, another Baroque gem, where you will enjoy a winery visit, wine tasting of Nero D’Avola and an olive oil tasting .  Late afternoon return to Syracuse.

DAY 6   SYRACUSE – CATANIA – MT. ETNA – TAORMINA

 

BREAKFAST & WINE TASTING & LUNCH AT A PRIVATE ESTATE ON  MT. ETNA

Enjoy your buffet breakfast at the hotel before departing by private car for the eastern coast of Sicily. First stop is a visit to Catania with its colorful fish market, main piazza and stunning cathedral where famous opera composer Bellini is buried. Continue on to the northeastern slopes of Mt. Etna to enjoy a specially arranged wine tasting followed by a rustic lunch with wine at one of the area’s most prestigious wine estates.

Journey onward to Taormina, a resort town perched high on the cliffs of Mount Tauro and renowned for its unspoiled natural beauty, history and friendly atmosphere. Check-in to your hotel in Taormina and enjoy the evening on your own.

DAY 7  TAORMINA

 

BREAKFAST

Enjoy buffet breakfast at your hotel prior to a private guided walking tour of Taormina. This charming seaside resort’s highlights include the Duomo, the Church of San Nicola, Corso Umberto, Palazzo Corvaja and the Botanical Gardens. The tour culminates with a visit to the stunning Greco-Roman Amphitheater overlooking the shimmering blue Ionian Sea. Spend the balance of your day leisurely shopping and exploring the many tiny boutiques along the trendy Corso Umberto.

DAY 8  TAORMINA

 

BREAKFAST

After buffet breakfast at the hotel, the day is yours to enjoy your beautiful surroundings. Bask in the sun at the pool or take time for some last-minute shopping­—those forgotten postcards, that special gift for a loved one...

DAY 9  DEPARTURE

After buffet breakfast at the hotel, transfer by private car and driver to Catania Vincenzo Bellini Airport to board your return flight back to the U.S. or extend your stay in Italy and Malta.

Accommodation, Departure Dates and PricesPREMIUM PACKAGE

Hotel Tonic in Palermo               
Hotel Blu Kaos, Colleverde Park in Agrigento           
Hotel Alla Giudecca in Syracuse                  
Hotel Isabella in Taormina 
Or Similar

      PRICING PER PERSON, DOUBLE OCCUPANCY
VALID FOR TRAVEL MARCH 16 – OCTOBER 31, 2017

PARTY SIZE                      PREMIUM PACKAGE  

2 Participants                                $3,299.00

4 Participants                                $2,249.00

6 Participants                                $1,899.00

8 Participants                                $1,699.00

Single Supplement                        $2,500.00       

Larger parties welcome, contact us any time for a price quote.

 

Top 5 Summer Italian Destinations

April 21, 2017
Temperatures are rising, our days are getting longer, why not treat yourself to a relaxing summer holiday to Italy! Here are the top 5 "must visit" Italian destinations for spring & summer travel.
 
1.  AMALFI COAST and SORRENTO   Spend your days exploring the shops and galleries of Positano, savoring the famous "Limoncello," a cordial made from locally grown, mouthwatering lemons, and make sure to take in the spectacular panoramic view of Naples from the ultimate Caruso rooftop bar and Garden.
Starting Vacation Package Price for Amalfi Coast: $2,549
Starting Vacation Package Price for Sorrento: 
$549
 
Starting Vacation Package Price:  $599
 
3. CINQUE TERRE:  The Cinque Terre are five coastal villages in the Province of Le Spezia on the Ligurian Coast of Italy. Their names are Monterosso Al Mare, Vernazza, Corniglia, Manarola & Riomaggiore. 
 Starting Vacation Package Price: $899
 
4. SICILY:Sicily is the largest Island of  Italy, separated from the continent by the Straits of Messina and surrounded by the Ionian, Tyrrhenian and  Mediterranean Seas.  Nature has blessed the island with a myriad of wonders; mountains, hills and crystal-clear waters and mouth watering culinary specialties.  
Starting Vacation Package Price: $1,699
 
5.  ROME:The church bells awaken you as the city comes to life.  You are surrounded by an urban symphony of animated Italians, shop openings, scooting Vespas,  Roman ruins, cascading fountains and lovely piazzas.
Starting Vacation Package Price:  $1,599
 
Come join the celebration! For assistance with reservations on any of our amazing vacations,  please contact our Italian Vacation Planners  today at  617-375-9400 or click here to send us an e mail!
PRIVACY POLICY | TERMS & CONDITIONS | FAQ | © 2002-2018. DONNA FRANCA VACATIONS. ALL RIGHTS RESERVED.

Web site designed and developed byHungry Bird Creative Group